The ultimate question that faces humanity...

This has quite often given me a sleepless night, pondering, wondering and quiffling over what the correct answer may, or may not, be...

Quote: Elusive_Moose_

It has also been posted on VR a number of times before

Yea many a time! But bless, they tried!

Nope, just a big clove of garlic impaled into a bowl of cheese & chips. It's like pure heaven on a plate, the devine imbodiment of gastranomic perfection and, believe me, tastes a damn sightly better than my daddy.

Though, this opens up another question...what kind of cheese is the ideal topping for chips?

I quite like chips and cheese and ketchup. It's like pizza on a chip.

Or good old chip butties Obviously getting the right bread is vital..and a little squirt of brown sauce, ketchup or mayo..it's all good.

Plus, with the original question in mind..surely putting daddies sauce on your chips would be like having your cake and eating it? It's the perfect option for those of use who like to sit on the fence when it comes to making such decisions? Daddy or chips..mmmm..why not both?

Well, everyone except your dad. Imagine the chaos if he developed piles and had nothing to apply the anusol with? How would he pick his nose, poke someone's eye out or satisfy your mum? You've gotta think about these things - the sauce is a much more practicle option all round.

My dad actually makes quite good chips, he just has a few problems coming to terms with portions sizes, bless him. I learnt quite early on not to ask if 'this is the starter'? All ten chips? Wow, I'd better get my fat a*s down to the swimming pool.

You know that saying 'a moment on the lips, a lifetime on the hips'? Well, when he cooked, famine stricken children from Africa's most impovrished backwaters would be hard pushed not to find the irony in that statement. Still, they tasted nice so I guess it was a moment I should treasure

[/ungreatful rant]

Chip shop chips..great shout Simplicity can be godly.

I've had chips so often as of late the thought of them makes me feel a bit ill. So I'm voting daddy. I kinda miss him, and he's going weird without me to double-check him.

Quote: Silvan_

Chips from the chip shop with salt and a bit of vinegar are the best, providing that the chips are well-cooked and are a nice golden colour and not white.

But so many chip shops are using those half cooked and then frozen McDonalds style chips now. The nearest to me that uses real pototoes, peeled and cut that morning, is 14 miles away

what or what?!